🔥 Cardamom! I was inspired by the fire drink I had yesterday! 🔥 🎋 Cardamom is a tropical shrub in the ginger family. It is used in Indian food, both savory and sweet and has been used in Ayurveda and traditional Chinese medicine.
🎋 Cardamom's another wonder spice! 🎋 Cardamom can be consumed by making a tea, chewing the seeds or adding the ground seeds (powder) to foods. 🎋 Chewing the seeds is said to relieve indigestion and flatulence. 🎋 Chewing the seeds is also said to freshen breath. Cardamom extracts have also been shown to be effective against oral pathogenic bacteria such as Streptoccoccus mutans and Candida albicans.
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Cinnamon is beneficial for more than apple pie. Especially, this time of year!  🍎 Cinnamon is the dried, inner bark a tropical evergreen laurel species native to India and Sri Lanka.
🍎 The Arabs, who first brought cinnamon to the West, wove many myths and stories about it's origins to frighten off rival traders. 🍎Cinnamon contains a substance that kills various fungi, bacteria, and other microorganisms, including Staphylococcus aureas, responsible for staph infections, and also the organism responsible for botulism, and many others |
Welcome to Farmer's Market FridayEach week I will feature a vegetable, fruit, nut, seed, or herb. Categories
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Farmer's Market Recipe ContestSubmit your recipe for any of the foods included in Farmer's Market Friday. I'll compile my favorites in and ebook (that I'll send you to you).
At the end of each month, I'll pick one winner out of a hat of all the people that submitted that month, to receive a free copy of Deborah Madison's cookbook, Vegetable Literacy or The New Vegetarian Cooking for Everyone....your choice.
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